Raisin and Apple Batter

Ingredients

• 1 1b. cooking apples, peeled and quartered
• 1 small cup sugar
• 2 oz. butter
• 1 cup seeded raisins or mixed fruits
• 1 egg
• 4 cup milk
• 1 large cup S.R. flour

Method

1. 1

   Rub butter, flour, and sugar together, beat egg with milk, and mix well.

2. 2

   Now add the apples and raisins, taking care that all the pieces of apple are covered with the batter.

3. 3

   Put in a greased basin, and steam for two hours.

4. 4

   Serve with white sauce, custard, or custard powder sauce.

As published

This recipe was extracted from Australian sunshine cookery book for every housewife (1920) by Dried Fruits Industry Throughout Australia. Joint Publicity Committee, Australian Dried Fruits Association, Western Australian Dried Fruits Board, Victorian Dried Fruits Board, New South Wales Dried Fruits Board, South Australian Dried Fruits Board, page 7. The excerpt below is the record exactly as published.

Raisin and Apple Batter. 1 1b. cooking apples, peeled 1 small cup sugar. and quartered. 2 oz. butter. 1 cup seeded raisins or mixed 1 egg. fruits. 4 cup milk. 1 large cup S.R. flour

Cook this with the app: pantry check, scaling, and the assistant.