Raised Wheat Biscuit

Name: Raised Wheat Biscuit
Ingredients: 1 quart of wheat meal; 1 quart of flour; piece of lard size of an egg; 1/2 cup of yeast; a little salt

From Machias Cook Book, 1899

Recipe by Mrs. W. W. Bradbury.

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4120Calories

147 gProtein

859 gCarbs

23 gFat

Full nutrition (33 nutrients)

Calories4120 kcal

Protein147 g

Carbohydrates859 g

Fiber80 g

Sugars4.7 g

Total Fat23 g

Saturated Fat2.7 g

Monounsaturated Fat4.4 g

Polyunsaturated Fat4.6 g

Cholesterol0 mg

Sodium72 mg

Potassium3223 mg

Calcium307 mg

Iron46 mg

Magnesium743 mg

Phosphorus2769 mg

Zinc21 mg

Copper3.1 mg

Manganese10 mg

Vitamin D0 mcg

Vitamin C0.2 mg

Vitamin A0 mcg

Vitamin E3.4 mg

Vitamin K13 mcg

Vitamin B63.8 mg

Vitamin B120.1 mcg

Thiamin (B1)15 mg

Riboflavin (B2)5.9 mg

Niacin (B3)101 mg

Folate2594 mcg

Choline248 mg

Caffeine0 mg

Water125 g

As published

This recipe was extracted from Machias Cook Book (1899) by [name missing], page 2. The excerpt below is the record exactly as published.

RAISED WHEAT BISCUIT. I quart of wheat meal (not graham), i quart of flour, a little salt, piece of lard size of an egg

Cook this with the app: pantry check, scaling, and the assistant.