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Raised Waffles

Name: Raised Waffles
Yield: 3 servings
Ingredients: One pint of milk; one pint and a half of flour; an eggy; a teaspoonful of salt; one-fourth of a yeast cake; one-fourth of a cupful of liquid yeast; two table-spoonfuls of cold water

From Miss Parloa's new cook book and marketing guide, 1880

Serves 3

Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

604Calories

25 gProtein

110 gCarbs

8 gFat

Full nutrition (34 nutrients)

Calories604 kcal

Protein25 g

Carbohydrates110 g

Fiber3.9 g

Sugars7.8 g

Total Fat8.2 g

Saturated Fat3.2 g

Monounsaturated Fat1.7 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol19 mg

Sodium850 mg

Potassium553 mg

Calcium229 mg

Iron7.4 mg

Magnesium61 mg

Phosphorus392 mg

Zinc2.7 mg

Copper0.3 mg

Manganese1 mg

Vitamin D1.6 mcg

Vitamin C0 mg

Vitamin A52 mcg

Vitamin E0.1 mg

Vitamin K0.1 mcg

Vitamin B60.4 mg

Vitamin B120.9 mcg

Thiamin (B1)2.9 mg

Riboflavin (B2)1.4 mg

Niacin (B3)14 mg

Folate540 mcg

Choline34 mg

Caffeine0 mg

Water166 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Miss Parloa's new cook book and marketing guide (1880) by Maria Parloa, page 183. The excerpt below is the record exactly as published.

Raised Waffles. One pint of milk, one pint and a half of flour, an eggy a teaspoonful of salt, one-fourth of a yeast cake, or one-fourth of a cupful of liquid yeast. Dissolve the yeast in two table- spoonfuls of cold wate

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