Raised Waffles

Name: Raised Waffles
Ingredients: One quart of milk; half a pound of butter; four eggs; half a compressed yeast cake; a teaspoon of salt; flour for the consistency of pancake batter

From Cooks in clover, 1889

Recipe is incomplete.

Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Cooks in clover (1889), page 29. The excerpt below is the record exactly as published.

Raised Waffles. — One quart of milk, half a pound of butter, four eggs, half a compressed yeast cake, a teaspoon of salt, and flour for the consis- tency of pancake batter

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