Raised Vegetable Pie

Ingredients

• 4 lb. butter beans
• 1 onion
• 2 oz. nut butter
• | Ib. mush- Roos)
• % OZ. soaked tapioca
• a few mixed savoury herbs
• 1 dessertspoonful MARMITE
• some short piecrust

Method

1. 1

   Cook the beans in stock or water with the onion until soft.

2. 2

   Mash with butter and herbs.

3. 3

   Fry mushrooms in remaining butter.

4. 4

   Make paste with flour, nut butter, salt, and water to form a stiff dough.

5. 5

   Line a greased pie-mould, fill with layers of tapioca, mushrooms, onion, and beans, pour seasoned bean stock mixed with MARMITE over it.

6. 6

   Cover with paste, bake in a moderate oven for about 40 minutes.

7. 7

   Let cool, turn out, and serve hot or cold with salad.

As published

This recipe was extracted from 60 Marmite recipes (1920) by Marmite Food Extract Co, page 9. The excerpt below is the record exactly as published.

RAISED VEGETABLE PIE. 4 lb. butter beans, 1 onion, 2 oz. nut butter, | Ib. mush- Roos) % OZ. soaked tapioca, a few mixed savoury herbs, 1 dessertspoonful MARMITE, some short piecrust

Cook this with the app: pantry check, scaling, and the assistant.