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Raised Tea Rolls
From Farm and home cook book and housekeeper's assistant, 1907
Serves 12
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
245Calories
7 gProtein
51 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories245 kcal
Protein6.9 g
Carbohydrates51 g
Fiber0.1 g
Sugars2.1 g
Total Fat1.7 g
Saturated Fat0.2 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.2 g
Cholesterol0 mg
Sodium196 mg
Potassium92 mg
Calcium12 mg
Iron3.6 mg
Magnesium17 mg
Phosphorus71 mg
Zinc0.6 mg
Copper0.1 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.3 mg
Niacin (B3)4.4 mg
Folate108 mcg
Choline0.3 mg
Caffeine0 mg
Water6.9 g
Estimated from matched ingredients across 12 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 14. The excerpt below is the record exactly as published.
Raised Tea Rolls \ In the morning rub 2 teasp shortening (lard or butter) into \ 3 pts flour, add 1 teasp salt, 2 tablesp sugar, 14 cake compressed \ yeast dissolved in a little lukewarm water or milk
Cook this with the app: pantry check, scaling, and the assistant.