Raised Rusks

Ingredients

• one pint of bread sponge
• one egg
• one cupful of sugar
• half a cupful of sweet milk
• half a cupful of butter
• two teaspoonfuls of baking powder

Method

1. 1

   Stir all ingredients together and let rise until very light.

2. 2

   Knead down again, let rise, mold into biscuits about the size of an egg, place close together in a tin, let rise until very light, and bake until the top is dark brown.

As published

This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 339. The excerpt below is the record exactly as published.

RAISED RUSKS. Take one pint of bread sponge, one egg, one cupful of sugar, half a cupful of sweet milk, half a cupful of butter and two teaspoonfuls of baking powder

Cook this with the app: pantry check, scaling, and the assistant.