vegetarianpescatariannut-freesoy-freefish-freeshellfish-free

Raised Muffins

Name: Raised Muffins
Yield: 12 servings
Ingredients: 2 cups milk; 1 teaspoon salt; 1 cup melted butter; | yeast cake; i cup sugar; ^ cup lukewarm water; 2 eggs; 3 to 4 cups flour

From Lowney's cook book, 1907

Serves 12

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

339Calories

6 gProtein

44 gCarbs

17 gFat

Full nutrition (34 nutrients)

Calories339 kcal

Protein5.7 g

Carbohydrates44 g

Fiber0.6 g

Sugars19 g

Total Fat17 g

Saturated Fat9.8 g

Monounsaturated Fat4.6 g

Polyunsaturated Fat0.6 g

Omega-30.1 g

Cholesterol43 mg

Sodium214 mg

Potassium128 mg

Calcium62 mg

Iron1.8 mg

Magnesium15 mg

Phosphorus92 mg

Zinc0.6 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D0.4 mcg

Vitamin C0 mg

Vitamin A136 mcg

Vitamin E0.4 mg

Vitamin K1.3 mcg

Vitamin B60.1 mg

Vitamin B120.3 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.3 mg

Niacin (B3)3 mg

Folate99 mcg

Choline11 mg

Caffeine0 mg

Water52 g

Estimated from matched ingredients across 12 servings.

As published

This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 64. The excerpt below is the record exactly as published.

Raised Muffins 2 cups milk 1 teaspoon salt 1 cup melted butter | yeast cake i cup sugar ^ cup lukewarm water 2 eggs 3 to 4 cups flour

Cook this with the app: pantry check, scaling, and the assistant.