Raised Muffins

Ingredients

• One pint of milk
• 1 teaspoon granulated sugar
• 1 teaspoon salt
• 1 tablespoon butter and lard mixed
• ^ cup of yeast
• flour enough to make a moderately thick batter

Method

1. 1

   Set in a warm place until light, then stir in 2 well-beaten eggs, 0.5 teaspoon of soda dissolved in a little warm water; leave for 30 minutes to rise, then bake in greased muffin rings in quick oven.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 63. The excerpt below is the record exactly as published.

1 teaspoon granulated sugar, 1 teaspoon salt, 1 tablespoon butter and lard mixed, ^ cup of yeast, flour enough to make a moderately thick batter. Set in a warm place until light, then stir in 2 well-beaten eggs, ^ teaspoon of soda dissolved in a little warm water ; leave for 30 minutes to rise, then bake in greased muffin rings in quick oven. Plain MuflSns. One pint buttermilk, % teaspoon soda, 1 teaspoon salt, flour to make a stiff batter, 2 tablespoons of sour cream. Put in hot greased muffin rings; bake in quick oven. Beaten Biscuit. One quart of flour sifted, lard size of an egg, 1 teaspoon of salt, % pint of water and ^ pint of sweet milk mixed ; make dough stiff, work until smooth ; cook in a moderate oven. Beaten Biscuit. One quart of sifted flour, 4 ounces of cold lard, 1 teaspoon of salt, 1 teacup of ice water with 1 tablespoon of sweet milk. Mix in lard dry with the salt in flour, then add the milk and water. Beat until they blister ; if not soft enough a little more ice water can be added. Bake in a moderate oven. Olazed Bread. Butter thin slices of bread, sprinkle thickly with rolled lump sugar; glaze in a moderate oven. New English MufiOns. Sift 2 coffee cups of flour with 2 teaspoons of baking powder and a little salt ; mix in 1 tablespoon of butter. Make a soft dough by adding sweet milk. Have muffin rings buttered and quite hot; pour in the batter ; cook slowly, browning each side. Serve at once. To make perfect biscuit use a kitchen spoon of right size in measuring the lard. Stick biscuit with a silver fork 3 times entirely through. Have lard and flour quite cold before beginning to make biscuit. Steamed Brown Bread. One cup of graham flour, 1 cup of Indian meal, % cup white flour, 1/^ cup of molasses, ly^ cups sour milk, % teaspoon soda, 1 teaspoon salt. Mix well, put bread in greased mold and steam 3^^ KEKTUCKY RECEIPT BOOK. 107 hours. After removing from mold place in oven to dry about 10 minutes. Serve hot. Oerman Bread. One pint of milk

Cook this with the app: pantry check, scaling, and the assistant.