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Raised Loaf Cake

Name: Raised Loaf Cake
Yield: 4 servings
Ingredients: three cups of milk; two cups of sugar; one cup yeast; flour to make a thick batter; two cups butter; two eggs; raisins and spices

From The new home cook book, 1896

Serves 4

Stand from one to three hours in the tins.

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The new home cook book (1896), page 131. The excerpt below is the record exactly as published.

AISED LOAF CAKE. Mrs. F. D. Gray. Three cups of milk, two cups of sugar, one cup yeast, flour to make a thick batter. Stand till light ; then add two cups sugar, two cups butter, two eggs, raisins and spices

Cook this with the app: pantry check, scaling, and the assistant.