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Raised Doughnuts I
From Farm and home cook book and housekeeper's assistant, 1907
Serves 24
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
173Calories
3 gProtein
19 gCarbs
10 gFat
Full nutrition (34 nutrients)
Calories173 kcal
Protein3 g
Carbohydrates19 g
Fiber1.7 g
Sugars17 g
Total Fat10 g
Saturated Fat3.8 g
Monounsaturated Fat4.5 g
Polyunsaturated Fat1.1 g
Omega-30 g
Cholesterol24 mg
Sodium9.3 mg
Potassium66 mg
Calcium4.5 mg
Iron0.2 mg
Magnesium4.1 mg
Phosphorus48 mg
Zinc0.6 mg
Copper0 mg
Manganese0 mg
Vitamin D0.3 mcg
Vitamin C0 mg
Vitamin A6.7 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.3 mg
Niacin (B3)2.5 mg
Folate147 mcg
Choline19 mg
Caffeine0 mg
Water3.5 g
Estimated from matched ingredients across 24 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 54. The excerpt below is the record exactly as published.
Raised Doughnuts I Scald 2 cups sweet milk, and when partly cool add 2 cups sugar, 1 cup lard, 2 well-beaten eggs, 1 cup yeast, a little grated nutmeg and flour to mix in a loaf
Cook this with the app: pantry check, scaling, and the assistant.