Raised Doughnuts

Ingredients

• one ounce of yeast
• one and one-half quarts of warm milk
• three-fourths of a pound of sugar
• three ounces of butter
• four eggs
• enough flour to make medium soft dough

Method

1. 1

   Dissolve yeast in milk, mix with sugar, butter, eggs, and flour to make dough.

2. 2

   Let rise, roll out, cut, and fry.

As published

This recipe was extracted from Perfection in baking (1895) by Emil Braun, page 25. The excerpt below is the record exactly as published.

Raised Doughnuts. Dissolve one ounce of yeast in one and one-half quarts of warm milk; add three-fourths of a pound of sugar, three ounces of butter, four eggs or ten yolks, salt, mace, mix with enough flour to make medium soft dough

Cook this with the app: pantry check, scaling, and the assistant.