Raised Doughnuts

Ingredients

• i pint of warm milk
• i cup of sugar
• J^ cup of yeast
• a little salt
• i cup sugar
• nearly Yz cup lard
• 2 eggs
• ^ teaspoon soda
• nutmeg
• flour to knead into a soft dough

Method

1. 1

   Set a sponge with warm milk, sugar, yeast, and salt.

2. 2

   Let rise until night, then add remaining ingredients.

3. 3

   Let rise until morning, then make into small balls, fry, and roll in sugar.

As published

This recipe was extracted from Machias Cook Book (1899) by [name missing], page 10. The excerpt below is the record exactly as published.

RAISED DOUGHNUTS. At noon take i pint of warm milk, i cup of sugar, J^ cup of yeast, a little salt, and set a sponge, making it rather thick and quite warm. Let it rise till night, then add i cup sugar, nearly Yz cup lard, 2 eggs, ^ teaspoon soda, nutmeg, flour to knead into a soft dough

Cook this with the app: pantry check, scaling, and the assistant.