Raised Cake
From Delicate dishes, 1896
Recipe by Mrs. Neeld.
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delicate dishes (1896), page 50. The excerpt below is the record exactly as published.
RAISED CAKE. Two heaping cups of raised bread dough, 2 cups of sugar, I of butter, i of seeded raisins, ^ teaspoonful of soda, lemon extract, cinnamon and nutmeg.
Cook this with the app: pantry check, scaling, and the assistant.