Raised Cake
From The Rural cook book, 1907
Serves 3
Scorches easily.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 79. The excerpt below is the record exactly as published.
Raised Cake, — Two cupfuls light sponge, one cupful sugar, one-half cupful butter, two well-beaten eggs, one cupful stoned raisins, floured, half a nutmeg, . grated, one-half teaspoonful soda dissolved in a little water. Make into a loaf or loaves, and when light bake in rather slow oven, as it scorches easily.' If desired, cover it %frith a milk icing, for which use 10 teaspoonfuls sweet milk, IJ^ cupful sugar
Cook this with the app: pantry check, scaling, and the assistant.