Raised Bread Pudding
From Farm and home cook book and housekeeper's assistant, 1907
Serves 6
Serve with sweetened cream.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 77. The excerpt below is the record exactly as published.
Raised Bread Pudding Roll out some light bread dough about % inch thick, cover with finely sliced apples, sprinkle with sugar and a little cinna- mon, dot with pieces of butter, wet the edges of the dough with a little milk
Cook this with the app: pantry check, scaling, and the assistant.