Raised Bread Fritters
From Farm and home cook book and housekeeper's assistant, 1907
Serves 4
These fritters will not absorb grease.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 58. The excerpt below is the record exactly as published.
Raised Bread Fritters Cut pieces about the size of a small egg from light bread dough, and drop into hot lard
Cook this with the app: pantry check, scaling, and the assistant.