Railway Pudding

Name: Railway Pudding
Ingredients: one cup of flour; one cup of sugar; one teaspoonful of baking powder; two eggs; a pinch of salt; a little milk

From The English-Chinese cookery book, 1890

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1379Calories

26 gProtein

299 gCarbs

12 gFat

Full nutrition (34 nutrients)

Calories1379 kcal

Protein26 g

Carbohydrates299 g

Fiber0 g

Sugars201 g

Total Fat12 g

Saturated Fat3.1 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat1.9 g

Omega-30 g

Cholesterol372 mg

Sodium617 mg

Potassium313 mg

Calcium343 mg

Iron9.4 mg

Magnesium47 mg

Phosphorus431 mg

Zinc2.2 mg

Copper0.3 mg

Manganese1 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A160 mcg

Vitamin E1.1 mg

Vitamin K0.3 mcg

Vitamin B60.3 mg

Vitamin B120.9 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)1 mg

Niacin (B3)8.5 mg

Folate248 mcg

Choline294 mg

Caffeine0 mg

Water89 g

As published

This recipe was extracted from The English-Chinese cookery book (1890) by J. Dyer Ball, J. Dyer Ball, J. Dyer (James Dyer) 1890- Ball, page 38. The excerpt below is the record exactly as published.

RAILWAY PUDDING. ONE cup of flour, one cup of sugar (breakfast cup), one teaspoonful of baking powder, two eggs, a pinch of salt, a little milk

Cook this with the app: pantry check, scaling, and the assistant.