Ragout of Beef and Tomato

Ingredients

• Cut cold beef into small cubes; to each pt.
• allow a gill of strained tomato
• a tablespoonful of butter
• a pinch of salt
• a little onion juice

Method

1. 1

   Put tomato into the pan with butter, salt, and onion juice; bring to boiling point, add beef, let it get very hot and serve.

As published

This recipe was extracted from 365 breakfast dishes (1901), page 15. The excerpt below is the record exactly as published.

Ragout of Beef and Tomato. Cut cold beef into small cubes ; to each pt. allow a gill of strained tomato. Put the tomato into the pan with a tablespoonful of butter, a pinch of salt and a little onion juice

Cook this with the app: pantry check, scaling, and the assistant.