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Radish and Spring Onion Sandwiches

Name: Radish and Spring Onion Sandwiches
Yield: 4 servings
Ingredients: graham or whole wheat bread; sprinkle with salt; slice very thinly a layer of radish; a thin layer of onion; sprinkle the latter with pepper; another thin slice of buttered bread

From The Cook County cook book, 1912

Serves 4

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 92. The excerpt below is the record exactly as published.

RADISH AND SPRING ONION SANDWICHES.— Spread, and cut thinly graham or whole wheat bread, sprinkle with salt, slice very thinly a layer of radish, over this a thin layer of onion, sprinkle the latter with pepper, and finish with another thin slice of buttered bread

Cook this with the app: pantry check, scaling, and the assistant.