vegetarianpescatariansoy-freefish-freeshellfish-free
Radical Pudding
From Cassell's dictionary of cookery, 1892
Serves 1
Sufficient for five or six persons.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1460. The excerpt below is the record exactly as published.
Radical Pudding.— Weigh four eggs ir the shell. Take this weight in butter, hal: melt it, and beat it to a cream. Add the eggs well-beaten, two table-spoonfuls of sugar, two-thirds of the weight of the eggs in flour, and a little lemon or almond flavouring
Cook this with the app: pantry check, scaling, and the assistant.