Rabbits en Papillote

Name: Rabbits en Papillote
Ingredients: some parsley; some mushrooms; a clove of garlic; a slice of bacon; salt and pepper to taste

From Dressed game and poultry à la mode, 1888

Serve in the paper.

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

85Calories

5 gProtein

4 gCarbs

6 gFat

Full nutrition (34 nutrients)

Calories85 kcal

Protein4.7 g

Carbohydrates3.7 g

Fiber0.8 g

Sugars1.4 g

Total Fat6.2 g

Saturated Fat2.1 g

Monounsaturated Fat2.5 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol11 mg

Sodium124 mg

Potassium255 mg

Calcium3.1 mg

Iron0.4 mg

Magnesium8.4 mg

Phosphorus87 mg

Zinc0.5 mg

Copper0.2 mg

Manganese0 mg

Vitamin D0.2 mcg

Vitamin C2 mg

Vitamin A1.8 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120.1 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)3.2 mg

Folate12 mcg

Choline20 mg

Caffeine0 mg

Water75 g

As published

This recipe was extracted from Dressed game and poultry à la mode (1888) by Harriet Anne de Salis, page 30. The excerpt below is the record exactly as published.

Rabbits en Papillote. Mince up some parsley, mushrooms, shalot, a clove of garlic, a slice of bacon, with salt and pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.