Rabbit Roast Salad

Ingredients

• 1/2 lb. of hare roast
• 3 medium sized, boiled potatoes
• 2 hard boiled yolks of eggs
• 2 raw yolks of eggs
• 1/2 pt. fine salad oil
• 1 tsp. of mustard
• 1 tsp. of sugar
• 1 tsp. of capers
• 1 pinch of pepper
• Wine vinegar according to taste
• 1/2 cupful of cream

Method

1. 1

   Cut the meat and potatoes into small pieces.

2. 2

   Mix hard boiled yolks with raw yolks, add oil, cream, vinegar, and other ingredients.

3. 3

   Stir in meat and potatoes, then serve in a glass dish topped with chopped egg whites.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 59. The excerpt below is the record exactly as published.

RABBIT ROAST SALAD. Quantity for 6 Persons. % lb. of hare roast 1 tsp. of mustard 3 medium sized, boiled potatoes Salt 2 hard boiled yolks of eggs 1 pinch of pepper 2 raw yolts of eggs 1 tsp. of capers % pt. fine salad oil 1 tsp. of sugar "Wine vinegar according to taste

Cook this with the app: pantry check, scaling, and the assistant.