Rabbit Patties

Ingredients

• 1 oz. flour
• 1 oz. butter
• 1 gill milk
• about 4 tablespoonfuls chopped rabbit
• 1 tablespoonful cream

Method

1. 1

   Make panada with flour, butter, and milk cooked over fire till smooth.

2. 2

   Season with pepper and salt.

3. 3

   Add chopped rabbit and cream.

4. 4

   Make pastry gritties, fill them up, and put a tiny lid of pastry on each.

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 47. The excerpt below is the record exactly as published.

Rabbit Patties. Make panada Avith 1 oz. flour, and 1 oz. butter, and 1 gill milk, cooked OA^er fire till smooth. Season Avith pepjier and salt. Add chopjAed rabbit, about -1 tablesjAoonfuls', and 1 tablesjioonful crea

Cook this with the app: pantry check, scaling, and the assistant.