Rabbit, Marinaded and Fried in Batter

Ingredients

• Prepare the rabbit
• a quarter of a pint of water
• a pinch of salt
• five ounces of flour
• two table-spoonfuls of oil
• the yolks of two eggs

Method

1. 1

   Marinate rabbit as in the previous recipe.

2. 2

   Prepare batter by mixing water and salt into flour, then adding oil and egg yolks.

3. 3

   Beat until smooth.

4. 4

   Just before use, add beaten egg whites.

5. 5

   Dip rabbit pieces in batter and fry in hot fat until crisp and browned.

6. 6

   Serve with sauces.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1439. The excerpt below is the record exactly as published.

a quarter of a pint of new milk over it, and baste the rabbit with this. Place it on a hot dish, take out the skewers, squeeze a little lemon- juice over it, and garnish with slices of lemon. Time to bake, three-quarters of an hour to one hour. Probable cost of rab- bits, 7d. to 9d. per pound. Sufficient for foui- or five persons. Rabbit, Marinaded and Tried.— Cut the rabbit into neat pieces the size of an egg. Lay these in a deep pan with a table-spoonful of oil, a table-spoonful of ravigote or tarragon vinegar, a bunch of parsley, a sprig of thj-me, a bay-leaf, and a little pepper and salt. Let them remain for three hours, turning them about at intervals that they may be equally flavoured. Drain them, roll them in flour, and fry tiU they are lightly browned. Serve very hot, garnish with fried parsley, and send tomata sauce, piquant sauce, or maitre d'hotel sauce to table with them. Time to fiy, ten to fifteen minutes. Probable cost, 2s. Sufiicient for four or five persons. Rabbit, Marinaded, and Fried in Batter. — Prepare the rabbit, and let it lie in a marinade as in the last recipe. When making the marinade make at the same time a batter for frying as follows :— Work a quarter RAB ( C89 ) RAB of a pint of water unci a pinch of salt into five ounces of flour. ]Mix two table-spoonfuls of oil with the yolks of two eggs

Cook this with the app: pantry check, scaling, and the assistant.