Rabbit Fricassee

Ingredients

• Put the jointed rabbit
• a sliced onion
• and carrot
• # pint vegetable liquor
• 2 oz. flour
• 14 oz. margarine
• $ pint milk

Method

1. 1

   Put rabbit in a pan with onion, carrot, herbs, seasoning, and vegetable liquor.

2. 2

   Simmer until tender.

3. 3

   Strain stock, make a white sauce with flour, margarine, milk, and stock.

4. 4

   Add rabbit and vegetables, reheat.

As published

This recipe was extracted from Reasonable recipes (1940) by Sifta Sam, Mann & Co. Ltd Palmer, page 1. The excerpt below is the record exactly as published.

RABBIT FRICASSEE Put the jointed rabbit in a pan with a sliced onion and carrot. Add a bunch of herbs, seasoning and # pint vegetable liquor. Simmer until tender. Strain off the stock. Make a good white sauce with 2 oz. flour, 14 oz. margarine, $ pint milk

Cook this with the app: pantry check, scaling, and the assistant.