Rabbit Cake
From Soyer's standard cookery, 1912
Serves 1
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 81. The excerpt below is the record exactly as published.
Rabbit Cake. Mince the meat of a boiled rabbit and mix with it a quarter of a pound of minced beef tongue and chopped onion, a cupful of mashed potato, and seasoning to taste. Add a cupful of white stock
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