Rabbit Batter Pudding
From Tempting dishes for small incomes, 1891
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tempting dishes for small incomes (1891) by Harriet Anne de Salis, page 12. The excerpt below is the record exactly as published.
Rabbit Batter Pudding. Place at the bottom of a buttered pie-dish two rabbits cut into pieces, season and sprinkle with chopped parsley and shalot, cover this with a layer of streaky bacon, fill up with batter
Cook this with the app: pantry check, scaling, and the assistant.