R. Doughnuts

Name: R. Doughnuts
Ingredients: One egg; one cup of sugar; one cup of milk; one tablespoon of butter; salt and spice to taste; two teaspoons of baking-powder; one quart of flour

From Home dissertations, 1891

These will not soak fat if taken out as soon as done.

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2832Calories

69 gProtein

602 gCarbs

32 gFat

Full nutrition (34 nutrients)

Calories2832 kcal

Protein69 g

Carbohydrates602 g

Fiber0 g

Sugars213 g

Total Fat32 g

Saturated Fat6.1 g

Monounsaturated Fat3.5 g

Polyunsaturated Fat1.2 g

Omega-30 g

Cholesterol247 mg

Sodium1117 mg

Potassium1125 mg

Calcium949 mg

Iron30 mg

Magnesium172 mg

Phosphorus1084 mg

Zinc5.3 mg

Copper0.8 mg

Manganese3.8 mg

Vitamin D3.3 mcg

Vitamin C0 mg

Vitamin A158 mcg

Vitamin E0.6 mg

Vitamin K0.2 mcg

Vitamin B60.6 mg

Vitamin B121.8 mcg

Thiamin (B1)4.9 mg

Riboflavin (B2)2.8 mg

Niacin (B3)34 mg

Folate826 mcg

Choline190 mg

Caffeine0 mg

Water305 g

As published

This recipe was extracted from Home dissertations (1891) by Tilton, E. Stevens Mrs., page 134. The excerpt below is the record exactly as published.

R. DOUGHNUTS. One egg, one cup of sugar, one cup of milk, one tablespoon of butter, salt and spice to taste, two teaspoons of baking-powder, one quart of flour

Cook this with the app: pantry check, scaling, and the assistant.