R. AMERICAN JOHNNY CAKE

Name: R. AMERICAN JOHNNY CAKE
Ingredients: Two cups buttermilk; one half cup of molasses; two eggs; one half teaspoon ginger; one teaspoon soda; butter half the size of an egg; a little salt; one part flour; two parts corn meal

From Home dissertations, 1891

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1667Calories

42 gProtein

307 gCarbs

75 gFat

Full nutrition (34 nutrients)

Calories1667 kcal

Protein42 g

Carbohydrates307 g

Fiber7.8 g

Sugars151 g

Total Fat75 g

Saturated Fat13 g

Monounsaturated Fat8.5 g

Polyunsaturated Fat4.6 g

Omega-30 g

Cholesterol558 mg

Sodium735 mg

Potassium3514 mg

Calcium970 mg

Iron12 mg

Magnesium527 mg

Phosphorus873 mg

Zinc5 mg

Copper1.2 mg

Manganese2.9 mg

Vitamin D8.3 mcg

Vitamin C0.1 mg

Vitamin A411 mcg

Vitamin E1.6 mg

Vitamin K1.8 mcg

Vitamin B61.8 mg

Vitamin B123.1 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)1.4 mg

Niacin (B3)4.1 mg

Folate132 mcg

Choline405 mg

Caffeine0 mg

Water574 g

As published

This recipe was extracted from Home dissertations (1891) by Tilton, E. Stevens Mrs., page 128. The excerpt below is the record exactly as published.

R. AMERICAN JOHNNY CAKE. Two cups buttermilk or sour milk ; one half cup of molasses ; two eggs ; one half tea- spoon ginger ; one teaspoon soda ; butter half the size of an egg ; a little salt ; one part flour ; two parts corn meal

Cook this with the app: pantry check, scaling, and the assistant.