Quince Snow (for Dessert)
From Cassell's dictionary of cookery, 1892
Serves 1
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1425. The excerpt below is the record exactly as published.
Quince Snow (for Dessert). — Take some fine fresh quinces, and boil them till tender. Peel, cut them into slices, and mash them. Weigh out an equal quantity of sugar. To every pound of quinces, take the whites of three eggs beat up
Cook this with the app: pantry check, scaling, and the assistant.