Quince Pie
From The Cook County cook book, 1912
Serves 8
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 358. The excerpt below is the record exactly as published.
QUINCE PIE. — Line plate with paste, slice in the quince, and sweeten to taste. They require lots of sugar. Place dots of butter on top, cover with a top crust
Cook this with the app: pantry check, scaling, and the assistant.