Quince Pie

Name: Quince Pie
Ingredients: one medium sized quince; two heaping tablespoons flour; 11%4 cup sugar; yolks three eggs; three cups of milk or water

From The National home cook book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1240Calories

21 gProtein

264 gCarbs

15 gFat

Full nutrition (34 nutrients)

Calories1240 kcal

Protein21 g

Carbohydrates264 g

Fiber0 g

Sugars251 g

Total Fat15 g

Saturated Fat4.7 g

Monounsaturated Fat5.5 g

Polyunsaturated Fat2.9 g

Omega-30.1 g

Cholesterol558 mg

Sodium244 mg

Potassium233 mg

Calcium111 mg

Iron3.6 mg

Magnesium30 mg

Phosphorus314 mg

Zinc2.1 mg

Copper0.2 mg

Manganese0.2 mg

Vitamin D3 mcg

Vitamin C0 mg

Vitamin A240 mcg

Vitamin E1.6 mg

Vitamin K0.5 mcg

Vitamin B60.3 mg

Vitamin B121.3 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.8 mg

Niacin (B3)1.2 mg

Folate96 mcg

Choline441 mg

Caffeine0 mg

Water825 g

As published

This recipe was extracted from The National home cook book (1900), page 63. The excerpt below is the record exactly as published.

one medium sized quince; add two heaping _ - tablespoons flour, 11%4 cup sugar, yolks three eggs, mix with ; 2 three cups of milk or water

Cook this with the app: pantry check, scaling, and the assistant.