Quince Marmalade
From Delicacies, 1929
Serves 10
— Mrs. Paul Seng.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 4. The excerpt below is the record exactly as published.
Quince Marmalade 1 quart water 4 lbs. fruit
Cook this with the app: pantry check, scaling, and the assistant.