Quince Marmalade
From Farm and home cook book and housekeeper's assistant, 1907
Serves 8
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 166. The excerpt below is the record exactly as published.
Quince Marmalade " The fruit should be quite ripe. Peel, quarter and core, and cook until soft in a very little water, then rub through a sieve, weigh the pulp, add an equal weight of sugar
Cook this with the app: pantry check, scaling, and the assistant.