Quince Honey

Name: Quince Honey
Ingredients: Four pints of granulated sugar; one pint of water; Grate four large quinces

From Council cook book, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

6194Calories

0 gProtein

1602 gCarbs

5 gFat

Full nutrition (33 nutrients)

Calories6194 kcal

Protein0 g

Carbohydrates1602 g

Fiber0 g

Sugars1606 g

Total Fat5.1 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium30 mg

Potassium37 mg

Calcium30 mg

Iron0.8 mg

Magnesium9.6 mg

Phosphorus0 mg

Zinc0.2 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate0 mcg

Choline0 mg

Caffeine0 mg

Water473 g

As published

This recipe was extracted from Council cook book (1908), page 56. The excerpt below is the record exactly as published.

Quince Honey. Four pints of granulated sugar, one pint of water; boil together to a syrup. Grate four large quinces

Cook this with the app: pantry check, scaling, and the assistant.