Quince Honey
From Delta Gamma cook book, 1922
Serves 2
Grace E. Telling (Chi Sigma)
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delta Gamma cook book (1922), page 103. The excerpt below is the record exactly as published.
Quince Honey Core one-half peck quinces, without paring, and put through meat grinder. Add sugar, pound for pound. Boil sugar in the fruit juice until it strings. Add fruit and cook ten minutes
Cook this with the app: pantry check, scaling, and the assistant.