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Quince Honey
From Delta Gamma cook book, 1922
Serves 4
Angeline Power Thatcher (Alpha Beta)
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
880Calories
0 gProtein
228 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories880 kcal
Protein0.1 g
Carbohydrates228 g
Fiber0.2 g
Sugars226 g
Total Fat0.7 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium6.3 mg
Potassium30 mg
Calcium7.2 mg
Iron0.2 mg
Magnesium2.9 mg
Phosphorus2.1 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C1.9 mg
Vitamin A0.3 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0.4 mcg
Choline0 mg
Caffeine0 mg
Water129 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 103. The excerpt below is the record exactly as published.
Quince Honey Core one-half peck quinces, without paring, and put through meat grinder. Add sugar, pound for pound. Boil sugar in the fruit juice until it strings. Add fruit and cook ten minutes. This makes eight pints. Grace E. Telling (Chi Sigma). Quince Honey 2 large quinces 2 pounds sugar 1 pint water
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