Quickly Made Sandwich Cake
From Australian sunshine cookery book for every housewife, 1920
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1500Calories
34 gProtein
306 gCarbs
40 gFat
Full nutrition (34 nutrients)
Calories1500 kcal
Protein34 g
Carbohydrates306 g
Fiber0 g
Sugars203 g
Total Fat40 g
Saturated Fat5.5 g
Monounsaturated Fat5.8 g
Polyunsaturated Fat2.9 g
Omega-30.1 g
Cholesterol626 mg
Sodium1503 mg
Potassium2065 mg
Calcium171 mg
Iron10 mg
Magnesium58 mg
Phosphorus484 mg
Zinc3.1 mg
Copper0.3 mg
Manganese1 mg
Vitamin D3.4 mcg
Vitamin C0 mg
Vitamin A255 mcg
Vitamin E1.6 mg
Vitamin K0.5 mcg
Vitamin B60.4 mg
Vitamin B121.6 mcg
Thiamin (B1)1.3 mg
Riboflavin (B2)1.3 mg
Niacin (B3)8.6 mg
Folate271 mcg
Choline449 mg
Caffeine0 mg
Water172 g
As published
This recipe was extracted from Australian sunshine cookery book for every housewife (1920) by Dried Fruits Industry Throughout Australia. Joint Publicity Committee, Australian Dried Fruits Association, Western Australian Dried Fruits Board, Victorian Dried Fruits Board, New South Wales Dried Fruits Board, South Australian Dried Fruits Board, page 2. The excerpt below is the record exactly as published.
Quickly Made Sandwich Cake. 1 level breakfast cup flour. 2 tablespoons butter (melted Pinch of. salt. thoroughly). 1 level teacup sugar. 3 tablespoons milk. 3 eggs. 2 teaspoons cream of tartar. 1 teaspoon carb. soda
Cook this with the app: pantry check, scaling, and the assistant.