Quickly Made Beef Tea

Name: Quickly Made Beef Tea
Ingredients: half a pint of cold water; 1 lb. of finely chopped beef; a little salt

From Domestic and economical cookery recipes, 1897

Beef tea should always be made fresh each day.

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1320Calories

78 gProtein

0 gCarbs

109 gFat

Full nutrition (33 nutrients)

Calories1320 kcal

Protein78 g

Carbohydrates0 g

Fiber0 g

Sugars0 g

Total Fat109 g

Saturated Fat44 g

Monounsaturated Fat48 g

Polyunsaturated Fat4.2 g

Cholesterol336 mg

Sodium277 mg

Potassium1211 mg

Calcium43 mg

Iron8.3 mg

Magnesium79 mg

Phosphorus699 mg

Zinc16 mg

Copper0.3 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B61.5 mg

Vitamin B1212 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.7 mg

Niacin (B3)16 mg

Folate32 mcg

Choline0 mg

Caffeine0 mg

Water496 g

As published

This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 78. The excerpt below is the record exactly as published.

QUICKLY MADE BEEF TEA. Put J-lb. of finely chopped beef into a saucepan with half a pint of cold water. Bring to the boil, add a little salt

Cook this with the app: pantry check, scaling, and the assistant.