Quickie Creole
From Seafood cookery from Carteret County kitchens, 1900
Serves 5 to 6.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Seafood cookery from Carteret County kitchens (1900) by N.C.) Home Demonstration Clubs (Carteret County, page 26. The excerpt below is the record exactly as published.
QUICKIE CREOLE 2 pounds dressed shrimp 2 cans spaghetti sauce
Cook this with the app: pantry check, scaling, and the assistant.