Quick Yeast Bread

Name: Quick Yeast Bread
Ingredients: 33 cupfuls of flour (this includes added cereals); 4 tablespoon shortening; 14 teaspoons salt; 1 cupful of water or milk; 1 cake of compressed yeast

From Foods that will win the war, 1918

This method saves time and labor while ensuring accurate results.

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1837Calories

41 gProtein

291 gCarbs

58 gFat

Full nutrition (33 nutrients)

Calories1837 kcal

Protein41 g

Carbohydrates291 g

Fiber0 g

Sugars0 g

Total Fat58 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium2341 mg

Potassium512 mg

Calcium73 mg

Iron21 mg

Magnesium100 mg

Phosphorus406 mg

Zinc2.7 mg

Copper0.6 mg

Manganese2.9 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)3.5 mg

Riboflavin (B2)1.7 mg

Niacin (B3)25 mg

Folate602 mcg

Choline0 mg

Caffeine0 mg

Water37 g

As published

This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 5. The excerpt below is the record exactly as published.

4 tablespoon shortening cludes added cereals) 14 teaspoons salt 1 cupful of water or milk 1 cake of compressed yeast

Cook this with the app: pantry check, scaling, and the assistant.