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Quick Waffles

Name: Quick Waffles
Yield: 3 servings
Ingredients: 3 cups flour; 3 eggs; 2 cups milk; 1 teaspoon salt; 1 tablespoon butter, melted; 2 teaspoons baking powder, heaping

From Delta Gamma cook book, 1922

Serves 3

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

629Calories

25 gProtein

106 gCarbs

15 gFat

Full nutrition (34 nutrients)

Calories629 kcal

Protein25 g

Carbohydrates106 g

Fiber0 g

Sugars8 g

Total Fat15 g

Saturated Fat4.6 g

Monounsaturated Fat2.9 g

Polyunsaturated Fat1.1 g

Omega-30 g

Cholesterol216 mg

Sodium1227 mg

Potassium485 mg

Calcium427 mg

Iron8.3 mg

Magnesium60 mg

Phosphorus464 mg

Zinc2.2 mg

Copper0.2 mg

Manganese1 mg

Vitamin D2.6 mcg

Vitamin C0 mg

Vitamin A132 mcg

Vitamin E0.6 mg

Vitamin K0.2 mcg

Vitamin B60.3 mg

Vitamin B121.3 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)1 mg

Niacin (B3)8.7 mg

Folate224 mcg

Choline176 mg

Caffeine0 mg

Water194 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 46. The excerpt below is the record exactly as published.

Quick Waffles 3 cups flour 3 eggs 2 cups milk 1 teaspoon salt 1 tablespoon butter, melted 2 teaspoons baking powder, heaping

Cook this with the app: pantry check, scaling, and the assistant.