Quick Waffles
From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902
Better with more eggs.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 59. The excerpt below is the record exactly as published.
QUICK WAFFLES. Two.pints sweet milk, one cup bntter (melted), sifted floor to make a soft batter; add the well-beaten yolks of six eggs, then the beaten whites, and lastly (just before baking), four teaspoons baking powder
Cook this with the app: pantry check, scaling, and the assistant.