Quick Tuna Curry with Rice

Name: Quick Tuna Curry with Rice
Ingredients: 3/4 cup chopped onion; cup milk; 3 Tosps. butter or margarine; 1 clove garlic (crushed); 1 Tosp. curry powder; 13 Tosp. flour; cups sour cream; cup white raisins; cups cooked rice; 7 oz. cans white meat tuna

From Recipes from our hearth, 1960

Serve with rice mixed with white raisins. Serves 4.

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1510Calories

75 gProtein

147 gCarbs

100 gFat

Full nutrition (34 nutrients)

Calories1510 kcal

Protein75 g

Carbohydrates147 g

Fiber6.5 g

Sugars12 g

Total Fat100 g

Saturated Fat33 g

Monounsaturated Fat17 g

Polyunsaturated Fat6 g

Omega-30 g

Cholesterol304 mg

Sodium940 mg

Potassium1678 mg

Calcium654 mg

Iron7.8 mg

Magnesium184 mg

Phosphorus1185 mg

Zinc5 mg

Copper0.6 mg

Manganese2.4 mg

Vitamin D2.3 mcg

Vitamin C3.6 mg

Vitamin A89 mcg

Vitamin E5.9 mg

Vitamin K21 mcg

Vitamin B61.4 mg

Vitamin B125.4 mcg

Thiamin (B1)1 mg

Riboflavin (B2)0.6 mg

Niacin (B3)28 mg

Folate261 mcg

Choline55 mg

Caffeine0 mg

Water850 g

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 23. The excerpt below is the record exactly as published.

QUICK TUNA CURRY WITH RICE 3/4 cup chopped onion cup milk 3 Tosps. butter or margarine 7 oz. cans white 1 clove garlic (crushed) meat tuna 1 Tosp. curry powder cups sour cream 13 Tosp. flour cup white raisins cups cooked rice

Cook this with the app: pantry check, scaling, and the assistant.