Quick Tomato Soup
From Snowdrift secrets, 1913
Snowdrift is more wholesome than animal fat.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
312Calories
16 gProtein
48 gCarbs
6 gFat
Full nutrition (33 nutrients)
Calories312 kcal
Protein16 g
Carbohydrates48 g
Fiber4.3 g
Sugars17 g
Total Fat6.4 g
Saturated Fat1.6 g
Monounsaturated Fat2.8 g
Polyunsaturated Fat1.2 g
Cholesterol14 mg
Sodium3022 mg
Potassium1027 mg
Calcium73 mg
Iron3 mg
Magnesium53 mg
Phosphorus218 mg
Zinc1.3 mg
Copper0.4 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C29 mg
Vitamin A58 mcg
Vitamin E0.8 mg
Vitamin K11 mcg
Vitamin B60.6 mg
Vitamin B120 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.5 mg
Niacin (B3)9.4 mg
Folate97 mcg
Choline61 mg
Caffeine0 mg
Water685 g
As published
This recipe was extracted from Snowdrift secrets (1913) by Sarah Tyson Heston Rorer, page 2. The excerpt below is the record exactly as published.
QUICK TOMATO SOUP 1 Can or 12 Fresh Tomatoes Put the tomatoes, water or stock and all 1 Pint Water or Stock the seasonings into a saucepan. When 2 Bay Leaves hot, add the Snowdrift and flour rubbed 1 Slice Onion together. Stir until boiling; press through 1 Blade Mace a sieve; reheat and send at once to the 2 Tablespoonfuls Snowdrift table. 2 Tablespoonfuls Flour 1 Teaspoonful Salt 1 Saltspoonful Black Pepper Dash Cayenne
Cook this with the app: pantry check, scaling, and the assistant.