Quick Sally Lunn

Name: Quick Sally Lunn
Ingredients: One qt. of flour; %4 cup butter; 2 eggs; 2 cups of milk; 2 teaspoonfuls of cream of tartar; 1 teaspoonful of soda; 2 tablespoonfuls of sugar; 1 saltspoonful of salt

From Two hundred tested recipes, 1920

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2393Calories

83 gProtein

442 gCarbs

76 gFat

Full nutrition (34 nutrients)

Calories2393 kcal

Protein83 g

Carbohydrates442 g

Fiber0 g

Sugars49 g

Total Fat76 g

Saturated Fat12 g

Monounsaturated Fat7 g

Polyunsaturated Fat2.4 g

Omega-30.1 g

Cholesterol556 mg

Sodium348 mg

Potassium3172 mg

Calcium759 mg

Iron30 mg

Magnesium205 mg

Phosphorus1243 mg

Zinc7 mg

Copper0.9 mg

Manganese3.9 mg

Vitamin D6.7 mcg

Vitamin C0 mg

Vitamin A316 mcg

Vitamin E1.3 mg

Vitamin K0.3 mcg

Vitamin B60.8 mg

Vitamin B123.5 mcg

Thiamin (B1)5 mg

Riboflavin (B2)3.4 mg

Niacin (B3)34 mg

Folate850 mcg

Choline381 mg

Caffeine0 mg

Water564 g

As published

This recipe was extracted from Two hundred tested recipes (1920) by North Carolina. Literature and Library Extension Department Woman's Club of Oxford, page 3. The excerpt below is the record exactly as published.

QUICK SALLY LUNN One qt. of flour, %4 cup butter, 2 eggs, 2 cups of milk, 2 teaspoonfuls of cream of tartar, 1 teaspoonful of soda, 2 tablespoonfuls of sugar, 1 saltspoonful of salt

Cook this with the app: pantry check, scaling, and the assistant.