Quick Sally Lunn

Name: Quick Sally Lunn
Ingredients: One cap of sugar; half cup of batter; one or two eggs; one good pint of sweet milk; with sufficient flour to make a batter about as stiff as cake; put in three teaspoons of baking powder

From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902

Good for tea or breakfast.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 59. The excerpt below is the record exactly as published.

QUICK SALLY LUNN. One cap of sugar, half cup of batter; stir well together, and then add one or two eggs ; put in one good pint of sweet milk, and with- sufficient flour to make a batter about as stiff as cake; put in three teaspoons of baking powder

Cook this with the app: pantry check, scaling, and the assistant.