Quick Sally Lunn

Name: Quick Sally Lunn
Ingredients: One cup sugar; one-half cup butter; then add one or two eggs; Put in a good pint of milk; sufficient flour to make a batter as stiff as cake; three teaspoonfuls of baking powder

From Popular cook book, 1899

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Popular cook book (1899) by Seeman Printery, page 12. The excerpt below is the record exactly as published.

QUICK SALLY LUNN. One cup sugar, one-half cup butter, stir well together, then add one or two eggs. Put in a good pint of milk and sufficient flour to make a batter as stiff as cake; three teaspoonfuls of baking powder

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