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Quick Sally Lunn

Name: Quick Sally Lunn
Yield: 8 servings
Ingredients: One cup of sugar; one-half a cup of butter; one or two eggs; one good pint of sweet milk; with sufficient flour to make a batter; three teaspoons of baking powder

From The new home cook book, 1896

Serves 8

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The new home cook book (1896), page 68. The excerpt below is the record exactly as published.

QUICK SALLY LUNN. One cup of sugar, one-half a cup of butter; stir well together, and then add one or two eggs ; put in one good pint of sweet milk, and with sufficient flour to make a batter about as stiff as cake ; put in three teaspoons of baking powder

Cook this with the app: pantry check, scaling, and the assistant.